Crispy Millet Chips with Creamy Coconut Dip by Ofie Gua's Vegan Kitchen

 Introduction: 

Welcome to Ofie Gua's vegan kitchen! In today's recipe, we will be sharing a delicious and wholesome snack option: Millet Chips with Coconut Dip. These crispy chips made from millet or fonio flatbread are not only easy to make but also incredibly satisfying. Paired with a creamy coconut dip infused with tangy avocado and a hint of spice, this recipe is a perfect combination of flavors and textures. So let's dive in and learn how to make these delectable treats!

Ingredients:

 For the Chips:

• 3 or 4 millet or fonio flatbread
• Sprinkle of salt
• Desired mixed dried herbs (optional)
• Oil (optional)

For the Coconut Dip:

• 1 cup fresh thick coconut yogurt
• 1/2 cup chunky mashed avocado
• Salt
• Seasoned coconut flakes
• 1 tablespoon of vegan oyster sauce
• Chili powder, 
• Lime juice.

Instructions:

Preparing the Chips: 

• Begin by preheating your oven or air fryer to the recommended temperature. 
• Cut the millet or fonio flatbread into your desired chip shapes. You can go for traditional chip shapes like rectangles or triangles. 
• If you prefer an extra crispy texture, brush the chips with a thin layer of oil. 
• Place the chips in the oven or air fryer and bake them for about 15 minutes, turning them over halfway through to ensure even cooking. 
• Once the chips are golden brown and crispy, remove them from the oven or air fryer. 
• Sprinkle the chips with salt and desired mixed dried herbs if you'd like to add some extra flavor. Toss them gently to distribute the seasoning evenly.

Making the Coconut Dip:

• In a mixing bowl, combine the fresh thick coconut yogurt and chunky mashed avocado. 
• Season the mixture with salt to taste. 
• Add seasoned coconut flakes, reserving some for garnishing later. 
• Stir in the vegan oyster sauce, a pinch of chilli powder, and a squeeze of lime juice. 
• Mix all the ingredients together until well combined and creamy.

Serving: 

• Transfer the creamy coconut dip to a serving bowl. 
• Sprinkle the remaining seasoned coconut flakes on top for an added crunch and visual appeal.  Arrange the freshly baked millet chips around the dip on a platter. 
• Serve the chips and coconut dip together as a delightful snack option or as an appetizer at your next gathering.

Conclusion:

 There you have it – a wonderful recipe for Millet Chips with Coconut Dip! These crispy chips are sure to satisfy your snack cravings, and the creamy coconut dip adds a refreshing and indulgent element. Whether you're hosting a party or simply looking for a tasty treat to enjoy, this vegan recipe is a winner. Give it a try and impress your family and friends with this delightful combination of flavors and textures.